If you've come here expecting to find recipes or instruction on making delectable asian cuisine, I'm sorry, but you've been misled. This blog is called "Random Stir-fry" because that is the best phrase, for the moment, I could come up with to describe what goes on inside this head of mine.
Everything kind of just gets tossed together and stirred around... sometimes flipped... sometimes spun... sometimes it just sits there and stews. And like many amateur stir-fry attempts, not every turns out all that edible.
The reason why I chose "Random" to describe this is I really don't know what I'm going to write about. I don't even know when or how often I'll write. And lastly, I have no idea what mood I'll be in when I do write, and boy, do I have a lot of moods.... Heck, I may even be drunk.
I guess we all will just have to wait and see...
2 comments:
tim -- i like this intro .. i knew you had paid attention in our freshman literature classes.
Hey Arlene, good to find you here. I evidently did pay attention. I think I've repressed it like other bad memories.
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